6

Quadratic Lie Algebras

Year:
2011
Language:
english
File:
PDF, 280 KB
english, 2011
8

Female Athlete Triad

Year:
2018
Language:
english
File:
PDF, 231 KB
english, 2018
9

BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS

Year:
1945
Language:
english
File:
PDF, 1.57 MB
english, 1945
13

On Indecomposable Ideals Over Some Algebras

Year:
2019
Language:
english
File:
PDF, 471 KB
english, 2019
14

Small bialgebras with a projection

Year:
2007
Language:
english
File:
PDF, 417 KB
english, 2007
24

Adhesion in Wood. Part I. Physical Factors

Year:
1962
Language:
english
File:
PDF, 4.88 MB
english, 1962
25

Thermobacteriology in Food Processing || Thermal Resistance of Bacteria

Year:
1973
Language:
english
File:
PDF, 2.16 MB
english, 1973
26

Phenytoin-Folic Acid Interaction

Year:
1995
Language:
english
File:
PDF, 1.27 MB
english, 1995
28

High-yield self-limiting single-nanowire assembly with dielectrophoresis

Year:
2010
Language:
english
File:
PDF, 1.55 MB
english, 2010
29

Thermobacteriology in Food Processing || Bacteriological Examination of Spoiled Canned Foods

Year:
1973
Language:
english
File:
PDF, 610 KB
english, 1973
30

THERMAL PROCESS LETHALITY GUIDE FOR LOW-ACID FOODS IN METAL CONTAINERS

Year:
1975
Language:
english
File:
PDF, 773 KB
english, 1975
31

Tactical aircraft engine usage - A statistical study

Year:
1983
Language:
english
File:
PDF, 955 KB
english, 1983
37

SOME EFFECTS OF ETHYLEIME OXIDE ON BACILLUS SUBTILIS

Year:
1970
Language:
english
File:
PDF, 874 KB
english, 1970
40

High-precision motion and alignment in an ion-beam proximity printing system

Year:
1991
Language:
english
File:
PDF, 757 KB
english, 1991
45

Novel software applications using nutrient databases

Year:
2003
Language:
english
File:
PDF, 72 KB
english, 2003
47

A suspected case of equine herpesvirus 1 encephalomyelitis

Year:
1987
Language:
english
File:
PDF, 256 KB
english, 1987
48

PROBLEM PROFILING IN PRIMARY CARE

Year:
1978
Language:
english
File:
PDF, 139 KB
english, 1978
50

Thermobacteriology in Food Processing || Typical Process Determination Problems—Canned Foods

Year:
1973
Language:
english
File:
PDF, 785 KB
english, 1973